Steak 954
Deal with: At W Fort Lauderdale; 401 N. Fort Lauderdale Seashore Blvd.
The Buzz: Should you’re searching for a Philly-inspired cheesesteak, go for broke on the seaside and expertise the Champagne of submarine sandwiches—one which, appropriately sufficient, is paired with some bubbly. For $85, tender slices of juicy American Wagyu are packed right into a 12-inch brioche roll. The freshly baked bread (made in-house) overflows with beef, caramelized onions and truffled cheese unfold (don’t suppose Whiz; this gourmand concoction is created from scratch). The sub is then topped with sprinkled flakes of black truffle. Wash it down in type with the glass of Lauren-Perrier Brut that’s included.
Contact: 954.414.8333; steak954.com
JWB Prime Steak and Seafood
Deal with: At Margaritaville Seashore Resort; 1111 N. Ocean Drive, Hollywood
The Buzz: Even JWB—James (Jimmy) William Buffet—would admit that his restaurant’s signature dish, the JWB surf & turf, is much better than a cheeseburger in paradise. A savory 8-ounce center-cut prime filet mignon receives the right ocean-dwelling complement—a hearty broiled lobster tail with drawn butter for dipping and fingerling potatoes. The lobster tail additionally may be ordered as al a carte enhancement for bigger steaks on the menu, just like the 16-ounce New York strip or the 22-ounce bone-in ribeye.
Contact: 954.874.4444; margaritavillehollywoodbeachresort.com/eating/jwb
Rodizio Grill Brazilian Steakhouse
Deal with: 1817 Pointe Blvd., Constructing J, Dania Pointe, Dania Seashore
The Buzz: Born in São Paulo, Ivan Utrera migrated to america in 1980 and based his first Brazilian “churrasco” restaurant 15 years later in Denver. He was eager for the type of his native nation’s eating and the standard recipes of his mom, Carmen, a former culinary trainer. Now, with its fourth location in Florida, the idea enters the tri-county meals scene. Impressed by the churrascarias (steak homes) discovered all through Brazil, servers wearing conventional gaucho garb carry skewers of meat and carve them tableside. Common steak picks are the picanha (prime sirloin), a staple at churrascarias and the maminha, a tri-tip sirloin, which is the founder’s favourite. For a real genuine expertise, add coração de frango temperado (rooster hearts), to the rotisserie rotation. It’s a standard appetizer discovered at churrascarias in southern Brazil. For a sweeter alternative, there’s abacaxi, a Portuguese should—pineapple roasted on the grill to perfection.
Contact: 954.719.0970; rodiziogrill.com/ft-lauderdale/
Runway 84
Deal with: 330 W. State Street 84, Fort Lauderdale
The Buzz: This Broward County favourite, nonetheless basking within the glow of a multimillion-dollar renovation that has launched new audiences to its supper-club glam, delivers some critical beef amid its roster of conventional Italian classics. Look no additional than one of many new dishes added to the menu after the January reopening—wagyu beef carpaccio. This contemporary tackle the favored appetizer boasts wagyu filet sliced razor-thin and topped with recent Parmigiano cheese, uncooked mushrooms, chives, pistachios and arugula leaves that add not solely taste however a contact of shade. Should you’ve by no means tried carpaccio earlier than, that is the place.
Contact: 954.467.8484; runway84.com
NYY Steak
Deal with: At Seminole On line casino Coconut Creek; 5550 NW fortieth St.
The Buzz: The tomahawk ribeye steak, also called a “cowboy” or a “lengthy bone-in” ribeye receives the non-public contact at NYY Steak. The 32-ounce lengthy bone ribeye right here isn’t simply made to order, it’s made particularly for you. Inform Dad you’ve already chosen his steak earlier than you sit down—and he’ll be shocked when the massive daddy arrives along with his initials carved into the tip of the bone. By the way in which, earlier than you order any of the prime selections at NYY, be happy to select your individual minimize from the butcher case on the entrance. Whereas there are a lot of locations to get a great steak, NYY has its personal in-house butcher store and a dry-aging room the place the meats are matured to perfection in a cooler lined with pink Himalayan salt.
Contact: 954.935.6699; nyysteak.com/coconut-creek
