Miamians revere South Seaside’s Estiatorio Milos as a beloved culinary establishment. Estiatorio Milos opened in 1979 within the Mile Finish neighborhood of Montreal. After cautious growth to New York, London, Athens, Miami, Las Vegas, Los Cabos and Dubai, Milos is thought to be one of many most interesting Mediterranean seafood eating places on the earth.
Now that gastronomic high quality might be loved at 30,000 ft. In an audacious transfer, VistaJet has introduced its partnership with the famed Greek delicacies model. Since its inception in 2004, VistaJet has develop into recognized for its dedication to delivering excellent service by way of continuous funding and innovation onboard and at vacation spot.
On its fleet of silver and purple enterprise jets, VistaJet has flown firms, governments and personal purchasers to 187 nations, protecting 96% of the world. Following the most recent iteration of its personal eating program—unveiling unique dishes created by movie star cooks from all around the world, to be served solely on board its iconic silver and purple fleet—VistaJet continues to pioneer service excellence, looking out the globe to companion with the world’s main eating places.
The Milos partnership exemplifies VistaJet’s continuous innovation in hospitality.
Throughout its rising and world shopper base, Milos has been probably the most requested eating places from VistaJet purchasers. And in true VistaJet trend, are giving purchasers precisely what they requested for: Now, the preferred dishes created by Milos chef and founder Costas Spiliadis at the moment are solely obtainable onboard the Vista members’ fleet of greater than 360 plane—from the Gulfstream G450 to the International 7500, which may fly nonstop from Miami to Greece.
“We’re uncompromising in relation to in-flight eating and imagine that meals at altitude ought to style pretty much as good as meals at your favourite restaurant,” says Diego Sabino, vp of personal eating of VistaJet. “We concentrate on offering high quality components, distinctive service and impressed personal eating within the air to our members, however why cease there? As a model, we’re enthusiastic about creating experiences that our members will bear in mind—and the distinctive experiences that we design with our companions are a part of the service excellence VistaJet affords.”
“As pioneers in our respective fields, I’m excited for this new partnership between VistaJet and Estiatorio Milos,” says Spiliadis. “It’s our pleasure to introduce one among our most regarded dishes, the refreshingly gentle Milos lobster salad, to be solely obtainable to VistaJet purchasers who acknowledge freshness and high quality. Early in my profession as a chef, I considered how fantastic it will be to mix springtime on the Greek islands with the wonderful style of the pristine Bay of Fundy’s deep-sea lobsters. To create the dish, recent dill, spring onions, child fennel, olive oil, and Kytherean afrala are married to tender lobster meat and elevated with a contact of Seven Stars Greek Metaxa. Now, I’ve the right alternative to current this culinary dream.”
Sabino can also be a fan of the now-signature delicacy: “Deep-sea lobster, along with Metaxa and vinegar, coated with a phenomenal Greek olive oil, is pure bliss for our tastebuds.” Metexa is a Greek flavored amber mix of spirits and Muscat wine.
VistaJet purchasers flying from Dubai, Athens, London, Las Vegas, New York, Miami, and Montreal can take pleasure in an immersive Milos expertise—they are often flown from a Milos lunch in a single metropolis to a Milos dinner in one other, and bask in Milos’ specialties alongside the way in which. To make sure passengers take pleasure in unmatched service as customary, each VistaJet flight has at the very least one cabin host educated by the British Butler Institute, MedAire, Norland Faculty and Wine & Spirit Training Belief.
Not solely has VistaJet introduced Milos onboard the plane, however VistaJet affords its members a uncommon culinary voyage throughout the Mediterranean aboard Milos at Sea. VistaJet’s Non-public World has curated this distinctive luxurious journey expertise. As well as, as a part of its onboard library assortment, VistaJet has printed The Little E-book of Eating within the Sky, which explores the artwork and science behind eating at altitude with options and skilled recommendation. Now that’s elevated dedication.