Caramelized onions are considered one of my favourite flavors EVER, so although you can also make a fast French Onion Dip made with only a packet of onion soup combine and bitter cream, you know I’m going to attempt to make it from scratch as a substitute! And this selfmade French Onion Dip recipe is surprisingly straightforward! It solely takes a couple of components and it actually lets the flavour of these caramelized onions shine. This dip is creamy, tangy, candy, savory, and ideal for all of your crunchy chips and crackers. Plus, it additionally makes an ah-maz-ing sandwich and burger unfold, so even in the event you’re not a chip and dip particular person, you continue to have to strive it!
What Is French Onion Dip?
French Onion Dip is a creamy and tangy dip for chips, crackers, greens, and extra that has a taste profile much like French Onion Soup. The short technique to make French Onion Dip is to easily stir a packet of onion soup combine right into a container of bitter cream, however in the event you’re on the lookout for extra of a “from scratch” method with that sluggish caramelized taste, we’ve bought you coated. And whereas caramelizing the onions does take slightly little bit of time, you don’t want many extra components to show them into a very stellar dip!
Right here’s what you’ll have to make a selfmade French Onion Dip from scratch:
- Onions: I simply used plain ol’ yellow onions right here, however if you wish to get fancy you may go for a candy onion like Vidalia or a Maui onion.
- Butter: Butter makes the recipe further wealthy and offers a barely nutty taste to the caramelized onions.
- Cream Cheese: Cream cheese is the wealthy and tangy base for the dip.
- Bitter Cream: Bitter cream lightens up the cream cheese only a contact and makes the dip a lot softer and dippable.
- Worcestershire sauce: This offers the dip a savory be aware, much like French onion soup.
- Seasoning: I stored the seasonings easy so the flavour of the onions might shine by. All you’ll want is a little bit of garlic powder, salt, and pepper. You’ll be able to experiment with including beef bouillon, however I discovered this to overwhelm the flavour of the dish, completely masking the delicately candy taste of the onions.
Tips on how to Serve French Onion Dip
French onion dip is classically served with potato chips, however it’s nice for a lot extra! You need to use it for crackers, on a vegetable platter (rather than ranch dip), or as an expansion on sandwiches, wraps, or burgers. Strive pairing this dip on a sandwich with thinly sliced roast beef, a slice of Swiss cheese, and spring combine. You received’t be dissatisfied! Or slather it onto a burger with some sautéed mushrooms. YES PLEASE.
How Lengthy Does it Maintain?
Selfmade French Onion Dip will keep good within the fridge for about 4 to 5 days, however just isn’t a great candidate for freezing. In case your French Onion Dip has been within the fridge for a couple of days, be certain to offer it a great stir earlier than having fun with.
French Onion Dip
This creamy and tangy French Onion Dip is stuffed with caramelized onions and ideal for events, recreation day, or as a burger or sandwich unfold.
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Cube the onions and place them in a skillet with the butter.
Cook dinner the onions over medium-low warmth, stirring often, permitting them to melt after which slowly brown. Proceed cooking for about half-hour, or till they obtain a deep copper brown shade and jammy texture. If the skillet dries out an excessive amount of because the onions cook dinner, decrease the warmth barely and add a tablespoon or two of water. On the flip facet, if the onions are taking too lengthy to cook dinner, improve the warmth barely.
In the meantime, stir collectively the cream cheese, bitter cream, Worcestershire sauce, garlic powder, salt, and pepper in a bowl till clean and evenly mixed.
As soon as the onions are absolutely caramelized, stir them into the dip.
Permit the dip to take a seat for about quarter-hour for the flavors to mix, then style and alter the seasonings to your liking. Serve along with your favourite chips or unfold onto a sandwich and revel in!
See how we calculate recipe prices right here.
Serving: 0.25cupEnergy: 193kcalCarbohydrates: 7gProtein: 3gFats: 18gSodium: 237mgFiber: 1g
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Tips on how to Make French Onion Dip – Step by Step Photographs
Cube 1/2 pound of yellow onions (about two medium onions), then add them to a skillet with 2 tablespoons of butter.
Cook dinner the onions over medium-low warmth, stirring often, permitting them to melt after which slowly brown. If the skillet will get too dry because the onions cook dinner, flip the warmth down barely and add a tablespoon or two of water to the skillet to assist dissolve the browned bits off of the underside of the skillet. Or, if the onions are taking a really very long time to cook dinner down, you may improve the warmth barely.
When the onions are absolutely caramelized they need to appear to be this—deep copper brown, translucent, and jammy in texture. The caramelization course of ought to take about half-hour.
In the meantime, mix 4oz. room temperature cream cheese, 1 cup bitter cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring till the combination is clean.
Add the caramelized onions to the dip and stir to mix.
Permit the dip to take a seat for quarter-hour to permit the flavors to mix, then style and alter the seasonings to your liking.
Serve along with your favourite crunchy chips and revel in!