Peach Baked Oatmeal

I do know this recipe for buttery Peach Baked Oatmeal is superior as a result of everybody within the studio bought quiet once they had been consuming it, a uncommon second with our full of life group! Crispy and caramelized on the skin and velvety on the within, this simple breakfast dish will develop into a morning favourite. Did I point out this baked oatmeal is available in at a bit over a greenback per serving?? You’ve bought to make this recipe!

Overhead shot of Peach Baked Oatmeal in a white baking dish.

What’s Baked Oatmeal?

Baked oatmeal is strictly what it feels like. It’s oats blended with a liquid, a binder (like eggs), a sweetener, a fats (like butter), and different substances so as to add taste and texture, like fruit, nuts, and spices. The oatmeal absorbs the entire flavors that had been blended into it so it blossoms once you style it. My recipe is much less custardy than our web site’s different baked oatmeal recipes. It has extra of a chew, like pasta. That’s as a result of I exploit much less liquid, so the oats retain their form and get these crispy golden edges… OMG, I’ve to cease writing about it trigger I’m going to finish up in my kitchen making baked oatmeal at 10 o’clock at evening like a loopy individual. Simply belief. It’s improbable.

Elements For Baked Oatmeal

One of the best factor about baked oatmeal is that it’s endlessly customizable. You should utilize any fruit, nuts, or spices you want. That is what you’ll must make my favourite mixture:

Oatmeal– Skip the moment oats which flip to mush in a heartbeat and stick with old school, which will provide you with a greater texture. When you can bake steel-cut oats, the liquid-to-oats ratio is totally different, and I haven’t examined that, so I can’t offer you any route.
Peaches– Canned in their very own juices is my go-to, as I exploit the juices within the recipe. If utilizing recent or frozen, you’ll want so as to add a cup of water to the combo. You may substitute peaches with apples, pears, or bananas, additionally including a cup of water to the combo.
Butter– as a result of you possibly can’t get these crispy edges with out it and people crispy edges are EVERYTHING. Substitute with vegan butter should you’re dairy-free.
Cream– helps create a velvety texture. You should utilize entire milk as nicely, although I’d add an extra tablespoon of butter. Use coconut cream if you wish to skip the dairy. Simply be sure it’s full fats. You want it.
Eggs– will assist bind the oatmeal. If you wish to skip the eggs you possibly can attempt utilizing 2 ripe bananas as a binder.
Brown Sugar– mixes with the butter to develop deep caramel notes. You may substitute it together with your most well-liked sweetener.
Cinnamon and Vanilla– season and scent the oatmeal. In addition they pair exquisitely with peaches and assist elevate the fruit’s flavors.

Overhead shot of a portion of Peach Baked Oatmeal being lifted out of a white baking dish.

Use old school oats as an alternative of fast oats. Old school oats will give your baked oatmeal a chewier texture.
Don’t overmix the batter. Overmixing will make your baked oatmeal powerful. Fold the substances in and blend till they’re barely mixed.
Bake the oatmeal till it’s cooked by. Underbaked oatmeal will likely be mushy. You need the oatmeal to have a slight chew.

Baked Oatmeal Toppings

Should you’re wanting so as to add a bit additional oomph to your Peach Baked Oatmeal, it pairs fantastically with our Do-it-yourself Whipped Cream. It’s also possible to high it with Strawberry Syrup, Blueberry Sauce, or our Lemon Curd. Or you possibly can go wild and use all 4! ( Editor’s Be aware: I do know it looks like an excessive amount of sugar, Beth- however consider how superb it could be to begin your day with such decadence! Don’t struggle it. )

Storing and Reheating Leftovers

Cool leftovers utterly earlier than storing them so the oatmeal doesn’t get soggy. Retailer baked oatmeal in an hermetic container. It’ll hold within the fridge for as much as three days and within the freezer for 3 months. To reheat, microwave it for a couple of minutes till steaming.

Crispy and caramelized on the skin and velvety on the within, this simple and budget-friendly breakfast dish will develop into a morning favourite.

Writer: Monti – Price range Bytes

2 15oz. cans sliced peaches of their juices ($3.18)
1/2 cup brown sugar, divided ($0.24)
8 Tbsp salted butter, divided ($1.12)
1/2 tsp vanilla, divided ($0.25)
1/2 tsp cinnamon, divided ($0.05)
1 pinch salt ($0.01)
3 cups oats (old school or rolled) ($0.54)
1/2 cup heavy cream ($0.69)
2 giant eggs, overwhelmed ($0.22)

Set an oven rack in the course of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juices. Add the drained peaches to a 13×9 inch baking dish, reserving six slices for garnish. Add 1/4cup brown sugar to the peaches. Cube 4 tablespoons of butter and sprinkle over the peaches. End with 1/4 teaspoon of vanilla. Combine totally.
Add the old school or rolled oats to a big bowl. Add 1/4teaspoon cinnamon and the remaining 1/4cup brown sugar and blend nicely.
Combine 1 cup of peach juices with the cream and the remaining 1/4 teaspoon of vanilla. Add the overwhelmed eggs and blend. Add the moist combination to the oatmeal and stir simply till integrated.
Dollop the oats over the peaches. Cube the remaining 4 tablespoons of butter and sprinkle excessive. Garnish with peach slices.
Bake till it’s golden brown and crispy, about 45 minutes. Cool for quarter-hour. Get pleasure from as is or serve with a bit cream!

See how we calculate recipe prices right here.

Serving: 1servingEnergy: 508kcalCarbohydrates: 61gProtein: 9gFats: 27gSodium: 179mgFiber: 6g

Learn our full diet disclaimer right here.

Overhead shot of Peach Baked Oatmeal in a white bowl with cream in it with a spoon lifting a portion out of it.

The way to Make Peach baked Oatmeal – Step by Step Pictures

Set a rack in the course of your oven and preheat it to 375°F. Drain the two (15oz) cans of peaches, reserving the juices. Add the drained peaches to a 13 x 9 baking dish, reserving six slices for garnish. Add 1/4 cup brown sugar to the peaches. Cube 1/2 stick of butter and sprinkle it over the peaches. End with 1/4 teaspoon of vanilla.

Add 3 cups of old school or rolled oats to a big bowl. Add 1/4 teaspoon cinnamon and the remaining 1/4 cup brown sugar and blend nicely.

Combine 1 cup of peach juice with the 1/2 cup of heavy cream and the remaining 1/4 teaspoon of vanilla. Add the two overwhelmed eggs and blend. Add the moist combination to the oatmeal and stir simply till integrated.

Overhead shot of raw Peach Baked Oatmeal in a white baking dish.

Dollop the oats over the peaches. Cube the remaining 4 tablespoons of butter and sprinkle excessive. Garnish with peach slices.

Bake till it’s golden brown and crispy, about 45 minutes. Cool for quarter-hour earlier than serving! (Should you can look ahead to that lengthy. I’ve but to perform this feat. However I don’t thoughts consuming peach-flavored lava. You do you.) I wish to serve it with a bit cream in a bowl that I refill over and over and over. Get pleasure from!