Sausage Kebabs

You already know me, I really like sausage. Particularly smoked sausage. It’s full of SO MUCH taste that you just barely must do something to make a scrumptious meal out of it. And that’s why these sausage kebabs are ridiculously straightforward, tremendous tasty, and are the proper summertime meal. They really feel as splurgy as going out to eat, besides means cheaper. 😉 And don’t fear, in case you don’t have a grill, you’ll be able to nonetheless make them utilizing a grill pan or your oven’s broiler!

Overhead view of sausage kebabs on a serving platter with parchment paper.

Components for Sausage Kebabs

Okay, this recipe is so loopy straightforward, you’re going to like it! You solely want to choose up a couple of easy substances on the retailer to make these superior kebabs:

Smoked Sausage: the sausage is bringing many of the taste to this get together with its herbs and spices and deliciously smoky taste. You should use any kind of smoked sausage that you just’d like. Pork sausage, beef sausage, turkey sausage, andouille sausage, kielbasa, no matter you want!
Greens: I prefer to go for a rainbow of colour to make the kebabs visually engaging, however in case you’re working with a really tight funds you’ll be able to go along with simply inexperienced bell peppers and yellow onions. It’s nonetheless going to be scrumptious!
Oil and Spices: A easy mixture of smoked paprika, garlic powder, salt, and pepper offers the whole lot on the kebabs a pleasant gentle coating of additional taste. The oil helps the spices stick and retains the whole lot from drying out on the grill.
BBQ Sauce: A closing slather of BBQ sauce offers the kebabs a sticky candy and tangy coating that’s simply to-die-for! You should use any taste BBQ sauce you’d like. I vote for a hickory smoke or spicy BBQ.

No Grill? No Drawback.

These sausage kebabs are excellent for tossing onto a scorching grill, however in case you don’t have a grill you’ll be able to nonetheless whip them up with no drawback utilizing your oven’s broiler or a grill pan on the range prime. The broiler on an oven is similar to a grill in that it supplies shut vary excessive warmth. In case you have a fuel range it’s even nearer to being similar to the open flame of a grill.

To make use of a broiler: Alter the oven’s rack in order that it’s about 5-6 inches away from the broiler. Flip the broiler on to excessive. Place a wire cooling rack on a baking sheet, then place the kebabs on prime of the wire rack. Switch the kebabs to the oven and prepare dinner below the broiler, watching very intently, till they’re barely charred on prime. Flip the kebabs and brush a lightweight coating of BBQ sauce over the cooked facet. Proceed to prepare dinner, flip, and brush with BBQ sauce till all sides are charred, coated in BBQ sauce, and the sauce has caramelized barely.

To make use of a grill pan: Warmth the grill pan over medium-high warmth. Be certain to permit the pan to totally pre-heat for about 10 minutes. Place the kebabs on the grill pan and prepare dinner till charred on one facet. Flip the kebabs and brush a lightweight coating of BBQ sauce over the cooked facet. Proceed to prepare dinner, flip, and brush with BBQ sauce till all sides are charred, coated in BBQ sauce, and the sauce has caramelized barely.

What to Serve with Sausage Kebabs

You’ll positively need to serve these sassy little kebabs with different summertime classics like macaroni salad, vegetable pasta salad, candy corn salsa, potato salad, three bean salad, and possibly some lemon cream pie for dessert!

With only a few easy substances, Sausage Kebabs are a quick, straightforward, and scrumptious strategy to take pleasure in summer time grilling.

Creator: Beth – Finances Bytes

14 oz. smoked sausage ($4.29)
1 purple onion ($0.43)
3 bell peppers (any colour) ($3.77)
2 Tbsp cooking oil ($0.08)
1 tsp smoked paprika ($0.10)
1/2 tsp garlic powder ($0.05)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked pepper ($0.02)
1/2 cup BBQ sauce ($0.33)

Slice the sausage into ½-inch thick rounds. Chop the onions and bell peppers into 1-inch items.
Place the sausage and greens in a big bowl. Drizzle the cooking oil over prime. Mix the smoked paprika, garlic powder, salt, and pepper in a small bowl, then sprinkle over the sausage and greens.
Toss the sausage and greens till effectively coated in oil and spices.
Construct the kebabs by skewering the sausage and greens in an alternating sequence. It is best to get about eight kebabs, relying on the scale of your skewers and greens.
Cook dinner the kebabs over a scorching grill, on a scorching forged iron grill pan (preheated effectively over medium-high warmth), or below your oven’s broiler (about 5-6 inches from the broiler) till the kebabs are barely charred on one facet.
Flip the kebabs and proceed to prepare dinner till charred on a second facet. Brush a lightweight coating of BBQ sauce over the facet that has already been charred. Proceed to prepare dinner, flip, and brush on BBQ sauce till the kebabs are charred on all sides and the BBQ sauce is barely caramelized. Serve scorching and revel in!

See how we calculate recipe prices right here.

Complete prepare dinner time will fluctuate relying on the cooking methodology and warmth degree.

Serving: 2kebabsEnergy: 460kcalCarbohydrates: 25gProtein: 14gFats: 34gSodium: 1358mgFiber: 2g

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Learn how to Make sausage kebabs – Step by Step Images

Ingredients for sausage kebabs on a cutting board.

Slice one 14oz. hyperlink of smoked sausage into ½-inch thick rounds. Chop one purple onion, one inexperienced bell pepper, one yellow bell pepper, and one orange bell pepper into one-inch items. (You should use any colour peppers or onions that suit your funds.)

Sausage and vegetables in a bowl with seasoning being sprinkled over top.

Place the sausage and greens into a big bowl. Drizzle 2 Tbsp cooking oil over prime. Mix 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp salt, and ¼ tsp freshly cracked pepper in a bowl, then sprinkle it over the sausage and greens.

Seasoned sausage and vegetables in the bowl.

Toss the sausage and greens till the whole lot is evenly coated in oil and spices.

Prepared sausage kebabs on skewers, uncooked.

Construct the kebabs by skewering the sausage and greens in an alternating sample. It is best to get about 8 kebabs, relying on the size of your skewers and measurement of your greens.

Sausage kebabs on the grill pan with BBQ sauce being brushed over top.

Cook dinner the kebabs on a grill, below your oven’s broiler, or on a scorching grill pan till frivolously charred on one facet. Flip the kebabs and brush a lightweight coating of BBQ sauce over the cooked facet. Proceed to prepare dinner, flip, and brush with BBQ sauce till all sides are charred, coated in BBQ sauce, and the sauce has caramelized barely.